October 2008 food feature

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Latest News

November 2008

Easy, elegant, exceptional entertaining
New York Strip Roast makes your holiday gathering memorable
The holiday season is filled with the delightful hustle and bustle of shopping, decorating and entertaining. Carving out time to share a special meal with cherished family and friends becomes a priority, and everyone wants those festive gatherings to be memorable.
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Jag's Steak & Seafood to host foster parenting fund-raiser Nov. 9
Five-course dinner to feature dishes introduced at James Beard House
Jag's Steak & Seafood will host a charity event Nov. 9 from 6-11 p.m. to raise funds for the "Everyday Heroes" foster parent recruitment campaign.

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October 2008

Cincinnati Chef Prepares 'Great Steak Celebration' in New York
James Beard House dinner honors 30 years of the Certified Angus Beef® brand
A team of six world-class chefs, including Chef Michelle Brown of Jag's Steak & Seafood in West Chester, celebrated the 30th anniversary of the Certified Angus Beef® brand with a gala dinner at New York City's famed James Beard House on Oct. 17. An audience of cattle producers, industry experts, culinarians and special guests enjoyed a six-course meal featuring the original brand of premium, fresh beef in every dish, from hors d'oeuvres to dessert.
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Certified Angus Beef ® brand hosts 'Great Steak Celebration'
Dinner at renowned James Beard House commemorates brand's 30th anniversary
A team of six world-class chefs, including Chef Jerry Weihbrecht of Zoë's Steak and Seafood in Virginia Beach, celebrated the 30th anniversary of the Certified Angus Beef® brand with a gala dinner at New York City's famed James Beard House on Oct. 17. An audience of cattle producers, industry experts, culinarians and special guests enjoyed a six-course meal featuring the original brand of premium, fresh beef in every dish, from hors d'oeuvres to dessert.
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Cleveland Chef Orchestrates 'Great Steak Celebration' in New York
James Beard House dinner honors 30 years of the Certified Angus Beef® brand
A team of six world-class chefs, led by local Chef Scott Popovic, celebrated the 30th anniversary of the Certified Angus Beef® brand with a gala dinner at New York City's famed James Beard House on Oct. 17. An audience of cattle producers, industry experts, culinarians and special guests enjoyed a six-course meal featuring the original brand of premium, fresh beef in every dish, from hors d'oeuvres to dessert.
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Over $67,000 raised for Colvin Scholarship Fund
Loyal supporters raised $67,150 for the Colvin Scholarship Fund during the Certified Angus Beef® (CAB) brand's annual conference, Sept. 11-13, in Coeur d'Alene, Idaho.
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Temptation event raises $3,000 for University of St. Martin
A fund-raising event generated $3,000 in donations that will benefit the Bachelor’s in Tourism and Hospitality Program at the University of St. Martin. The dinner, Sept. 30 at Temptation, featured selections prepared by Chef Dino Jagtiani, who will be serving some of those dishes at the renowned James Beard House in New York City on Oct. 17.
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Culinary expertise takes local chef to New York City
October is a milestone month for Chef Scott Popovic, corporate chef for the Certified Angus Beef® brand. On Oct. 17, he will host a dinner at the prestigious James Beard House in New York City to commemorate the brand's 30th anniversary.
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September 2008

Home Economist markets are first in area to offer CAB® brand Natural
Home Economist markets recently introduced Certified Angus Beef® brand Natural, offering local consumers a premium beef selection in the stores' already all-natural product repertoire. The Home Economist markets are the area's first licensed retailer of the brand's Natural line, featuring it at both the South Boulevard and Davidson locations.
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Zoë's event raises $2,500 to help local cancer patient
A fund-raising event generated $2,500 in donations that will benefit Samantha Trost, a Hampton Roads woman battling osteoscarcoma. The dinner, Sept. 15 at Zoë's, featured small plates prepared by Chef Jerry Weihbrecht, who will be serving some of those dishes at the renowned James Beard House in New York City on Oct. 17.
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Jag's Steak & Seafood Charity Dinner Postponed
Storm Damage Prompts Sept. 21 Event To Be Rescheduled
Steak & Seafood has postponed its Sept. 21 charity event due to recent storm damage, with plans to reschedule the dinner over the next couple of months. The event was slated to benefit the "Everyday Heroes" foster parent recruitment campaign and to debut dishes for Chef Michelle Brown's upcoming trip to New York.

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Flavor takes center stage at Kitchen, Bath & Design Show
The Greater Cincinnati Kitchen, Bath and Design Show - Sept. 26-28 at the Northern Kentucky Convention Center - offers some of the best home ideas in the Midwest. It now offers the finest flavors as well.
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Virginia Beach chef selected to cook at renowned James Beard House
Virginia Beach Chef Jerry Weihbrecht of Zoë's is among the six renowned North American chefs invited to participate in a dinner Oct. 17, 2008, at the James Beard House. The event at the renowned New York City culinary landmark, a "Great Steak Celebration," is sponsored by the Certified Angus Beef® brand in honor of its 30th anniversary.
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St. Maarten chef selected to cook at renowned James Beard House
St. Maarten-born Chef Dino Jagtiani, owner of Rare and Temptation, was chosen to participate in a dinner Oct. 17, 2008, at the James Beard House. He is one of only a few, select Caribbean chefs to ever present at the renowned New York City culinary landmark.
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Cincinnati Chef Selected to Cook at Renowned James Beard House
Area Chef Michelle Brown of Jag's Steak and Seafood has been selected as one of only six chefs to participate in a dinner Oct. 17, 2008, at New York City's prestigious James Beard House. Brown, who was chosen by the Certified Angus Beef ® brand, will prepare a dish for the "Great Steak Celebration" at the culinary landmark as part of the brand's 30th anniversary.
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August 2008

The Thrill of the grill
Try these 30 expert tips at your next cookout
Many people believe grilling great steaks is a challenge best left to the pros. But with a little know-how and a few tricks of the trade, delicious and mouthwatering grilled dishes are a snap. Not only is grilling a quick, economical and healthy way to cook, it's fun, too.

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